Introducing London's best Indian restaurants
Amaya, Chutney Mary & Veeraswamy are a collection of highly–acclaimed fine dining collection in the heart of London.
All offer exceptional dining experiences with unique combinations of fine Indian cuisine; compelling décor with Indian allure, and refined, welcoming service.
All three restaurants offer their own distinctive culinary styles inspired by the exotic and extraordinary cuisines of India’s many regions.
Amaya - a trailblazer for modern Indian food
Amaya, opened in 2004 to wide acclaim. Michelin-starred since 2006. It continues to evolve and innovate to this day.
The vibrant, original cooking remains in the memory long after you've departed
Amaya’s beautiful dining room invites guests to watch the show in the kitchen
Amaya is elegant, sleek, marbled, and beautifully finished.
Chutney Mary – a London restaurant institution of over three decades
Award-winning pioneer of Indian fine dining, in the heart of central London.
St James’s and Chutney Mary are proving to be the perfect fit and the cooking just keeps getting better.
Enter a majestic, beautifully appointed dining room -Walk into one of the most captivating dining rooms in the capital.
Inside, the dining room is irrefutably stunning… to make one suddenly regret not slinging on better diamonds.
Veeraswamy - a Michelin-starred London institution of almost a century
UK’s oldest surviving Indian restaurant, on prestigious Regent Street.
It may have opened in 1926 but this celebrated Indian restaurant just keeps getting better and better!
The restaurant remains a standard bearer for Indian cuisine in London, with luxuriously ornate interiors paying a modern homage to its long history.
The room is awash with colour, and it’s run with great charm and enormous pride