This is what's on in our restaurants 

Veeraswamy Spicy Quail Kerala Style

Quail Kerala Style and Idlis with coconut shavings

This boneless Kerala quail starter is deliciously cooked, with wok-tossed madras onions, fennel seeds, crushed black pepper and curry leaves.

The combination of spices will entice the most discerning palate.

Private dining

All our three fine dining restaurants feature gorgeous private rooms in various sizes with signature menus starting from £42 for lunch and £57 for dinner, are perfect for a festive feast.

For more details click here

Spring Dishes at Chutney Mary


A number of beautiful new additions are on the menu such as Shalgam Gosht (here pictured)- a zesty curry with baby  turnip- from the royal tables of Hyderabad; the aromatic Andhra Prawn Biryani with green herbs or the delicious Exotic Vegetable Platter – asparagus, peppers, tofu, sweet potato, ruby chard patrel, idli on chutneys, quinoa & dal.