WHAT'S ON

This is what's on in our restaurants 


SEAFOOD showcase AT VEERASWAMY


Veeraswamy is taking to the high seas this summer in a quest to offer the best seafood recipes from India’s coast.

Experience the tantalising flavours of Indian coastal cuisine in dishes such as Fish Biryani; the flavourful Seafood Moilee, the unique Baked Oysters, Tandoori Green Prawns, Travancore Prawn Curry with coconut and kokum flowers, Lobster Malabar Curry from the Allepey region of Kerala and even Tandoori Lobster.

Private dining


All our three fine dining restaurants feature gorgeous private rooms in various sizes with signature menus starting from £42 for lunch and £57 for dinner, are perfect for a festive feast.

For more details click here

Spring Dishes at Chutney Mary

new DISHES AT CHUTNEY MARY


A number of beautiful new additions are on the menu such as Shalgam Gosht (here pictured)- a zesty curry with baby  turnip- from the royal tables of Hyderabad; the aromatic Andhra Prawn Biryani with green herbs or the delicious Exotic Vegetable Platter – asparagus, peppers, tofu, sweet potato, ruby chard patrel, idli on chutneys, quinoa & dal.