Amaya, Chutney Mary & Veeraswamy are a highly–acclaimed fine dining collection in the heart of London. They give exceptional dining experiences through a unique combination of fine unusual Indian food; compelling décor with Indian allure, & refined, welcoming service. They each have distinctive culinary styles inspired by the exotic & extraordinary cuisines of India’s many regions


Amaya which opened in 2004 to immediate acclaim & awards including the Michelin Star remains revolutionary and one of London’s hottest restaurants to this day.

Situated in the heart of exclusive Belgravia, it uniquely presents the sophisticated grills of India infused with subtle complex flavours, cooked in a theatrical open kitchen & surrounded by dramatic interiors

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Chutney Mary  is a trend-setting landmark fine dining institution located in elegant St. James's, in the heart of London’s West End. Established in 1990 in fashionable Chelsea, it relocated to St. James’s in 2015.

The much-awarded restaurant redefines quintessential Indian cuisine – combines authentic flavours, reinterprets traditional recipes, applies innovative techniques, & adds world-class presentation. The impressive timeless interior fuses glamour & eclectic India.

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Situated in a prime location overlooking London’s Regent Street, Veeraswamy has been an iconic institution since its creation in 1926. It offers the finest classical Indian cuisine tuned to the tastes of the 21st century.

This has been recognised with many awards including the Michelin Star. In keeping with its rich & princely heritage, Veeraswamy elegantly flaunts sumptuous interiors evoking the extravagance of the Maharajas Palaces in the 1920’s. 

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