Gourmet Indian food from London's best Indian restaurants
We uniquely harness the richness of as many as 16 different Indian cuisines prepared only by chefs trained within the region of their Indian birthplace, to ensure every classic recipe is authentic to its origins. We are alone in selecting the highest quality spices at source, as well as selecting only the finest, freshest seasonal ingredients.
Chutney Mary - cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s.
A true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole.
Chutney Mary’s great success is its constant investigation of the enormous variety and ingenuity of South Asian cuisine… The restaurant is testament to a lifetime of forensic appetite and experience.
Veeraswamy - experience the cuisine of India’s royal palaces, with a modern touch
The menu journeys through the Hyderabadi and Mughal history of its founding days and the contemporary expertise of owners, The India Collection.
A slow-braised shahi Patalia Raan wraps a lamb shank in golden puff pastry, to be served with a sauce of bone marrow, saffron, and rose, in the tradition of southeastern Punjabi palaces.
Amaya - the three cornerstones of grilling in India are housed in the open kitchen
The tandoor oven, the tawa (a vast griddle), and the sigri (a charcoal grill) are the base for the finest meat, seafood, and vegetables that Britain has to offer, all cooked à la minute after being marinated in aromatics tied to India’s many regional cuisines.
Reinventing the perception of Indian food in Britain, Amaya presents a sophisticated Indian dining experience.