WHAT'S ON

WE ARE DELIGHTED TO ANNOUNCE HOME DELIVERY FROM VEERASWAMY


VEERASWAMY AT HOME

Even though our restaurants will be in lockdown from 16 of December, you can now have fine Veeraswamy food at home. We have launched Veeraswamy At Home with a menu that reflects the best of what the restaurant offers, while also taking into account which of these would travel well. And some extra items that would complete a home style meal.

Besides the a la carte choice, we have Chef’s recommendation of a meal for 2 (vegetarian & non-vegetarian), plus a special menu for 6 persons – perfect for special occasions. Also available in large sizes, suitable for sharing, and offers better value.

We also have a small selection of ready to serve cocktails - Old Fashioned, Smoked Negroni and Cosmopolitan. And a small selection of wines from our list to enhance your dining experience at home.

Our principal delivery partner is the stylish food delivery platform SUPPER. So go to SUPPER and type in your postcode and check whether we can deliver to you.

Do try Veeraswamy At Home – it’s probably one of the best available for Indian cuisine and we will be happy to receive your feedback.




COVID: PROVIDING A SAFE ENVIRONMENT FOR OUR GUESTS AND STAFF

We would like to share with you key measures adopted to keep you and our staff safe.

FOR THE GUESTS

  • Entire restaurant, all back of areas sanitised using Electrostatic Bio Fogging – this maintains the premises viral free for 28 days.
  • Additional daily top up sanitising of all heavy touch points
  • Pedestalised hand sanitizing stations at entrance to the restaurant 
  • On arrival, Temperature checks, using non-contact temperature guns
  • Recording names, addresses of all guests visiting the restaurant.
  • Anti-viral individual hand wipes before and after meal
  • Choice of linen and paper napkin
  • Pedestalised  hand sanitising stations outside toilets and additional hand sanitiser inside
  • Individual, single use menus

FOR THE STAFF

  • Sanitising stations at staff entrance and all staff facilities within the restaurant
  • Daily Temperature checks and isolating any staff member showing symptoms
  • Mandatory hand washing at start of service and at every 30 minute interval, monitored by senior management
  • Full face covering transparent face visors for all guest facing staff
  • Deep cleaning and sanitising of kitchen at end of each service session.

PRIVATE DINING

In view of present rules for maximum of 6 diners at a table, for those wanting privacy, we will be happy to set-up a special table of 6 in the private dining room at our restaurants for lunch meetings or dinner. Special menus available.